SPECIAL ATCHARA

             Atchara (also spelled Achara or Atsara), is a pickle made from grated unripe papaya popular in the Philippines. This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa, longganisa, tocino, and even lechon manok. In addition, this can also give life to dull dishes.

      Ingredients

• 3 to 4 lbs. green papaya, julienned
• 2 medium sized carrots, julienned
• 1 large onion, thinly sliced lengthwise
• 10 cloves garlic, thinly sliced
•  2 tbsp whole peppercorn
•  1 large red bell pepper, cut into strips
•  1 knob ginger, cut into thin strips
•  ¼ cup salt (to dehydrate papaya)
•  1½ tsp salt (for the brine or syrup)
•  2 cups white vinegar
•  1⅓ cups granulated sugar
•  2 small boxes raisins 
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   Price
   
  
  
        1 cup @ Php20.00
  
  
  
  
  
     
     
  
  
  
           10 cups in a box @ Php180.00
           save up to 1% or Php20.00
  
  
  
  
                                      
                        for more info's contact this number +639483100585
                                       
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